AKA: Toasted coconut ice cream.
Ok, before we start, I must get something off my chest: I hate when the name of a food item is, for example, coconut ice cream but it is just plain vanilla or sweet cream with coconut mixed in.
No, kids. That’s not coconut ice cream. That’s ice cream with coconut. There’s a difference.
This is the real deal. I have felt a bit like a nutter all weekend, as it is the 1st weekend of summer vacation in these parts. That means I have lost any resemblance of a schedule (No, I’m not one of those moms who do “summer school at home” or whatever. I did plenty of years of homeschooling, thankyouverymuch, and I’m never, ever going down that dark and scary path AGAIN.)
What do I do when I feel nutterish? I bake. Or, in this case, I make ice cream.