AKA: Mmmm, donut ice cream.
I’m not sure at what point in life where I realized that donuts aren’t really breakfast food. They’re dessert that we eat at the beginning of the day.
That realization pretty much took all the fun out of donuts/doughnuts for me.
Nevertheless, I do like to eat donuts (and consider them a dessert), though I’m at a bit of a loss at all the high-end donut shops popping up where each one is $2. Huh?
I know $2 is still “cheap” in the grand scheme of things…but…no. I want my donuts to cost less than one dollar. I’m old school like that.
AKA: Toasted coconut ice cream.
Ok, before we start, I must get something off my chest: I hate when the name of a food item is, for example, coconut ice cream but it is just plain vanilla or sweet cream with coconut mixed in.
No, kids. That’s not coconut ice cream. That’s ice cream with coconut. There’s a difference.
This is the real deal. I have felt a bit like a nutter all weekend, as it is the 1st weekend of summer vacation in these parts. That means I have lost any resemblance of a schedule (No, I’m not one of those moms who do “summer school at home” or whatever. I did plenty of years of homeschooling, thankyouverymuch, and I’m never, ever going down that dark and scary path AGAIN.)
What do I do when I feel nutterish? I bake. Or, in this case, I make ice cream.